Jasmine Tea Cookies

Hey - check out the following recipes which include tea in their ingredients...

Cooking with tea has become very popular. We have been very fortunate to have several recipes created especially for Thompson's Fine Teas by Meryl Bennan.
Meryl specializes in Food Communications Services, creating recipes, food styling and writing. If you would like more information about Meryl's services, she may be reached by email at: mk_turtle@yahoo.com.
Jasmine Tea Cookies
• Batter 1/2 cup unsalted butter
• 2 tablespoons Jasmine Tea
• 1/4 cup confectioners' sugar
• 3/4 cup flour, sifted
• 1/4 cup cornstarch
Topping
• 1/4 cup milk or cream, heated
• 1 tsp. Jasmine Tea
1. Preheat oven to 350 degrees F
2. Melt half of the butter in a small bowl and stir in tea. Allow to steep for 3 minutes.
3. Strain tea from butter and mix together with remaining butter in a large mixing bowl. Add sugar and beat for 2-3 minutes until light.
4. Mix in flour and cornstarch.
5. Shape dough into 1-inch balls and place onto a parchment lined cookie sheet. Flatten into circles.
6. Combine milk and remaining tea in a small bowl. Brush onto cookies.
7. Bake for 20-25 minutes until golden brown.

Source: www.fineteas.com